| 公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
| 2016 | Authenticity, Terroir, And Invention Of Tradition: French Wine Versus Taiwanese Tea | Yu, Shuenn-Der | Proceedings of 2015 International Conference on Chinese Food Culture (Taipei : Foundation of Chinese Dietary Culture) | | | |
| 2009 | Bodily Cultivation as a Mode of Learning | Yu, Shuenn-Der | 臺北 | | | |
| 2021 | Chinese Vernacular Furniture in Taiwan: Embodied Experience, Memory and Historical Consciousness | Shuenn-Der Yu | | | | |
| 2019 | Cultural Perception, Bodily Techniques and Technologies. | Shuenn-Der Yu | | | | |
| 2016 | Culture is All around Us: A Shentigan Point of View | Shuenn-Der Yu | | | | |
| 2010 | Emotions in and out of Meditation Retreat | 余舜德 | Anthropology from the Heart: Fieldwork as Embodied Experience (Cambridge : Cambridge Scholars) | | | |
| 2022 | Food Cultures and Technologies | Shuenn-Der Yu | Taipei | | | |
| 2019 | From Tea Art to Cultivation of the Self in Modern Taiwan. | Shuenn-Der Yu | | | | |
| 2017 | History from Shentigan: Puer-Tea’s Taste of Aging and Its Globalization | Shuenn-Der Yu | | | | |
| 2004 | Hot and Noisy: Taiwan's Night Market Culture | Yu, Shuenn-Der | The Minor Arts of Daily Life: Popular Culture in Taiwan (Honolulu : University of Hawaii Press) | | | |
| 2010 | In Memory of G. William Skinner: His Contributions to Anthropology | Yu, Shuenn-Der | 臺北 | | | |
| 2009 | Introduction: Bodily cultivation as a mode of learning. | 余舜德 | Taiwan Journal of Anthropology (special issue) 7(2), 3-12 | | | |
| 2022 | Introduction: Food Cultures, Sense-Making and Technology | Shuenn-Der Yu | Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica) | | | |
| 2010 | Introduction: In Memory of G. William Skinner: His Contributions to Anthropology | 余舜德 | Taiwan Journal of Anthropology(special issue) 8(1):3-14 | | | |
| 2016 | Learning to Be a Tea Art Practitioner: An Anthropologist’s Self-Reflection | Shuenn-Der Yu | | | | |
| 2010 | Materiality, stimulants and the Puer tea fad | 余舜德 | Journal of Chinese Dietary Culture 6(1): 107-142 | | | |
| 2016 | Metaphoric Narratives of Embodiment in Chinese Oracle Etymology | Shuenn-Der Yu | | | | |
| 2019 | Performing Elegance in Taiwan’s ‘Literati Tea’ Ritual. | Shuenn-Der Yu | | | | |
| 2016 | Publicizing Tea Craftsmen’s Private Knowledge | Shuenn-Der Yu | | | | |
| 2019 | Qingxiang: A Taste Changing the Landscape of Taiwan’s High Mountains (清香：一個改變台灣高山地景的味道) | Shuenn-Der Yu | Journal of Chinese Dietary Culture 15(1), 123-158 | | | |
