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  1. Scholars Hub of the Academia Sinica
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Showing results 1 to 20 of 79  next >
Issue DateTitleAuthor(s)RelationscopusWOSFulltext/Archive link
2016Authenticity, Terroir, And Invention Of Tradition: French Wine Versus Taiwanese TeaYu, Shuenn-Der Proceedings of 2015 International Conference on Chinese Food Culture (Taipei : Foundation of Chinese Dietary Culture)
2009Bodily Cultivation as a Mode of LearningYu, Shuenn-Der 臺北
2021Chinese Vernacular Furniture in Taiwan: Embodied Experience, Memory and Historical ConsciousnessShuenn-Der Yu 
2019Cultural Perception, Bodily Techniques and Technologies.Shuenn-Der Yu 
2016Culture is All around Us: A Shentigan Point of ViewShuenn-Der Yu 
2010Emotions in and out of Meditation Retreat余舜德 Anthropology from the Heart: Fieldwork as Embodied Experience (Cambridge : Cambridge Scholars)
2022Food Cultures and TechnologiesShuenn-Der Yu Taipei
2019From Tea Art to Cultivation of the Self in Modern Taiwan.Shuenn-Der Yu 
2017History from Shentigan: Puer-Tea’s Taste of Aging and Its GlobalizationShuenn-Der Yu 
2004Hot and Noisy: Taiwan's Night Market CultureYu, Shuenn-Der The Minor Arts of Daily Life: Popular Culture in Taiwan (Honolulu : University of Hawaii Press)
2010In Memory of G. William Skinner: His Contributions to AnthropologyYu, Shuenn-Der 臺北
2009Introduction: Bodily cultivation as a mode of learning.余舜德 Taiwan Journal of Anthropology (special issue) 7(2), 3-12
2022Introduction: Food Cultures, Sense-Making and TechnologyShuenn-Der Yu Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica)
2010Introduction: In Memory of G. William Skinner: His Contributions to Anthropology余舜德 Taiwan Journal of Anthropology(special issue) 8(1):3-14
2016Learning to Be a Tea Art Practitioner: An Anthropologist’s Self-ReflectionShuenn-Der Yu 
2010Materiality, stimulants and the Puer tea fad余舜德 Journal of Chinese Dietary Culture 6(1): 107-142
2016Metaphoric Narratives of Embodiment in Chinese Oracle EtymologyShuenn-Der Yu 
2019Performing Elegance in Taiwan’s ‘Literati Tea’ Ritual.Shuenn-Der Yu 
2016Publicizing Tea Craftsmen’s Private KnowledgeShuenn-Der Yu 
2019Qingxiang: A Taste Changing the Landscape of Taiwan’s High Mountains (清香：一個改變台灣高山地景的味道)Shuenn-Der Yu Journal of Chinese Dietary Culture 15(1), 123-158
Showing results 1 to 20 of 79  next >
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