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Browsing by Author w. c. hong


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2015Rapid Detection of Copper Chlorophyll in Vegetable Oils Based on Surface-Enhanced Raman SpectroscopyW. N. Lian; J. Shiue; H. H. Wang; W. C. Hong; P. H. Shih; C. K. Hsu; C. Y. Huang; C. R. Hsing; C.M. Wei; J. K. Wang; Y. L. WangFOOD ADDITIVES AND CONTAMINANTS: PART A 32(5), 627-634
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