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Browsing by Author Chai, H. J.


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2012Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysatesChai, H. J.; Chan, Y. L.; Li, T. L.; Wu, C. H.; Chen, Y. C.; Shiau, C. Y.; Wu, C. J.FOOD RESEARCH INTERNATIONAL 46, 118-126
2010Effects of sizes and conformations of fish scale collagen peptides (FSCPs) on facial skin qualities and transdermal penetration efficiencyChai, H. J.; Li, J. H.; Huang, H. N.; Li, T. L.; Chan, Y. L.; Shiau, C. Y.; Wu, C. J.J BIOMED BIOTECHNOL 2010, 757301
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