| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| - | Chlorophyll-related compounds in human blood | Tsai, Z. Z.; Chao, P. Y.; Yang, C. M. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | | | |
| 2012 | Chlorophyllase activity in green and non-green tissues of variegated plants | Chen, M. C. M.; Chao, P. Y.; Huang, M. Y.; Yang, J. H.; Yang, Z. W.; Lin, K. H.; Yang, C. M. | SOUTH AFRICAN JOURNAL OF BOTANY 81: 44–49 | | | |
| 1996 | Effect of Heating Pattern on Pigment Degradation of Green Vegetable Leaf | Chao, P. Y.; Yang, C. M. | TAIWANIA 41(4), 339-345 | | | |
| 2003 | Effects of chlorophyll-related compounds (CRCs) on hydrogen peroxide-induced DNA damage in human lymphocytes | Hsu, C. Y; Hu, S. P.; Chao, P. Y.; Yang, C. M. | | | | |
| 2005 | Effects of chlorophyll-related compounds on hydrogen peroxide induced DNA damage within human lymphocytes | Hsu, C. Y.; Yang, C. M. ; Chen, C. M.; Chao, P. Y.; Hu, S. P. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53, 2746-2750 | | | |
| 2003 | Grey relational analyzing the flavonoid contents and antioxidative activities of eight vegetables | Chu, Y. H.; Chao, P. Y.; Yang, J. S.; Peng, L. L.; Yang, C. M. | THE JOURNAL OF GREY SYSTEM 15, 67-72 | | | |
| 2008 | Study of Alkaline Treatment for Hierarchical MFI Zeolite | Tsai, S. T.; Chao, P. Y.; Chao, P. H.; Liu, S. B.; Tsai, T. C. | | | | |
| 2006 | The effects of flooding and drought stresses on the antioxidant constituents in sweet potato leaves. | Lin, K. H.; Chao, P. Y.; Yang, C. M. ; Cheng, W. C.; Lo, H. F.; Chang, T. R. | BOTANICAL BULLETIN OF ACADEMIA SINICA 47, 417-426 | | | |
| 2000 | The grey prediction models on chlorophyll degradation of cucumbers during brining | Chao, P. Y.; Yang, J. S.; Yang, C. M. | THE JOURNAL OF GREY SYSTEM 12, 187-198 | | | |
