| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2014 | Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables | Chao, P.Y.; Liu, Y.F.; Lin, K.H.; Lin, S.Y.; Hsu, J.I.; Yang, C.M. ; Lai, J.Y. | Nutrients 6, 2115-2130 | | | |
| 2014 | Antioxidant activity of methanol extracts from selected Taiwanese herbaceous plants. | Lin, K.H.; Hao, Y.; Lin, S.Y.; Yang, C.M. ; Tsai, H.J.; Tsai, J.J.; Chao, P.Y. | Journal of Food and Nutrition Research 2, 435-442 | | | |
| 2014 | Organ-specific distribution of chlorophyll-related compounds from dietary spinach in rabbits | Hsu, C.Y.; Yue, T.H.; Huang, M.Y.; Hu, S.P.; Chao, P.Y.; Yang, C.M. | INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS 51, 388-395 | | | |
