| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2016 | The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. | C.-H. Hsu; S. Park; D. E. Mortenson; B. L. Foley; X. Wang; R. J. Woods; D. A. Case; E. T. Powers; C.-H. Wong; H. J. Dyson; J. W. Kelly | Journal of the American Chemical Society 138(24), 7636-7648 |
