| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2005 | Biochemical and immunological studies of nucleocapsid proteins of severe acute respiratory syndrome and 229E human coronaviruses. | Tang, TK; Wu, MP; Chen, ST ; Hou, MH; Hong, MH; Pan, FM; Yu, HM ; Chen, JH; Yao, CW; Wang, AHJ | Proteomics 5(4), 925-937 | | | |
| 2002 | Crystal structure of actinomycin D bound to the CTG triplet repeat sequences linked to neurological diseases. | Hou, MH; Robinson, H; Gao, YG; Wang, AHJ | Nucleic acids research 30(22), 4910-7 | | | |
| 2004 | Crystal structure of the [Mg2+‐(chromomycin A3)2]–d(TTGGCCAA)2 complex reveals GGCC binding specificity of the drug dimer chelated by a metal ion | Hou, MH; Robinson, H; Gao, YG; Wang, AHJ | Nucleic acids research 32(7), 2214-2222 | | | |
| 2021 | Discovery of Oral Anticancer 1,2-Bis(hydroxymethyl)benzo[g]pyrrolo[2,1-a]phthalazine Hybrids That Inhibit Angiogenesis and Induce DNA Cross-Links | Chen, TL; Patel, AS; Jain, V; Kuppusamy, R; Lin, YW; Hou, MH; Su, TL; Lee, TC | Journal of Medicinal Chemistry 64(17), 12469-12486 | | | |
| 2001 | Effects of polyamines on the thermal stability and formation kinetics of DNA duplexes with abnormal structure | Hou, MH; Lin, SB; Yuann, JM; Lin, WC; Wang, AHJ ; Kan, LS | Nucleic acids research 29(24), 5121-5128 | | | |
| 2012 | Functional Studies of ssDNA Binding Ability of MarR Family Protein TcaR from Staphylococcus epidermidis. | Chang, YM; Chen, CK; Chang, YC; Jeng, WY; Hou, MH; Wang, AHJ | PloS one 7(9), e45665 | | | |
| 2005 | Mithramycin forms a stable dimeric complex by chelating with Fe(II): DNA-interacting characteristics, cellular permeation and cytotoxicity | Hou, MH; Wang, AHJ | Nucleic acids research 33(4), 1352-1361 | | | |
| 2022 | Peimine inhibits variants of SARS-CoV-2 cell entry via blocking the interaction between viral spike protein and ACE2 | Wang, WJ; Chen, Y; Su, WC; Liu, YY; Shen, WJ; Chang, WC; Huang, ST; Lin, CW; Wang, YC; Yang, CS; Hou, MH; Chou, YC ; Wu, YC; Wang, SC; Hung, MC | Journal of food biochemistry 46(10), e14354 | | | |
