| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2020 | Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species | Yang, Meng-Ting; Kuo, Tien-Fen; Chung, Kuo-Fang ; Liang, Yu-Chuan; Yang, Chu-Wen; Lin, Chih-Yu; Feng, Ching-Shan; Chen, Zeng-Weng; Lee, Tsung-Han; Hsiao, Chiao-Ling; Yang, Wen-Chin | Food Chemistry 333, 127458 |
