| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1998 | Effects of processing steps on the contents of minor compounds and oxidation of soybean oil | Min, D. B.; Li, T. L.; Lee, H. O. | ADV EXP MED BIOL 434, 161-180 | |||
| 1998 | Stability and photochemistry of vitamin D-2 in model system | Li, T. L.; Min, D. B. | JOURNAL OF FOOD SCIENCE 63(3), 413-417 |
