| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1994 | Content and bioavailability of iron from vegetarian and omnivorous diets | Shaw, NS; Hwang, WI; Pan, WH; Wen, HM; Chin, CJ | Journal of the Chinese Agricultural Chemical Society 32(3), 284-293 |
