| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2015 | Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth | Yi-Yu Ke; Chen-Hsuan Tsai; Hui-Ming Yu; Yu-Chen Jao; Jim-Min Fang; Chi-Huey Wong | Journal of Agricultural and Food Chemistry 63(44), 9715-9721 |
