Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/10945

Title:	Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation.
Authors:	Kumar, KJ Chu, FH Hsieh, HW Liao, JW Li, WH Lin, JC Shaw, JF Wang, SY
Issue Date:	2011
Relation:	Journal of ethnopharmacology 136(1), 168-177
URI:	http://ir.sinica.edu.tw/handle/201000000A/10945
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0378-8741&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.jep.2011.04.030
Appears in Collections:	生物多樣性研究中心

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