Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/27481

題名:	Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo
作者:	H. J. Chai C. J. Wu S. H. Yang T. L. Li P. B. Sun
公開日期:	2016-04
關聯:	JOURNAL OF FUNCTIONAL FOODS 24, 438-449
URI:	http://ir.sinica.edu.tw/handle/201000000A/27481
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1756-4646&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.jff.2016.04.009
顯示於：	基因體研究中心

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