http://ir.sinica.edu.tw/handle/201000000A/27487| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 基因體研究中心 | - |
| dc.contributor.author | Chen, KT | - |
| dc.contributor.author | Lin, CK | - |
| dc.contributor.author | Guo, CW | - |
| dc.contributor.author | Chang, YF | - |
| dc.contributor.author | Hu, CM | - |
| dc.contributor.author | Lin, HH | - |
| dc.contributor.author | Lai, Y | - |
| dc.contributor.author | Cheng, TR | - |
| dc.contributor.author | Cheng, WC | - |
| dc.date.accessioned | 2020-10-15T03:37:34Z | - |
| dc.date.available | 2020-10-15T03:37:34Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/27487 | - |
| dc.description.sponsorship | 基因體研究中心 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Chemical communications (Cambridge, England) 53(4):771-774 | - |
| dc.title | Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor. | - |
| dc.type | journal article | - |
| dc.identifier.url | http://www.ncbi.nlm.nih.gov/pubmed/27999831?dopt=Citation | - |
| dc.description.note | 已出版;有審查制度 | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| Appears in Collections: | 基因體研究中心 | |
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