Pu-erh tea polysaccharides decrease blood sugar by inhibition alpha-glucosidase activities in vitro and in mice.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/28105

Title:	Pu-erh tea polysaccharides decrease blood sugar by inhibition alpha-glucosidase activities in vitro and in mice.
Authors:	Deng, Y.-T. Lin-Shiau, S.-Y. Shyur, L.-F. Lin, J.-K.
Issue Date:	2015-05-01
Relation:	Food & Function 6(5), 1539-1546
URI:	http://ir.sinica.edu.tw/handle/201000000A/28105
URL:	http://www.ncbi.nlm.nih.gov/pubmed/25820466
Appears in Collections:	農業生物科技研究中心

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