http://ir.sinica.edu.tw/handle/201000000A/28105| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 農業生物科技研究中心 | - |
| dc.contributor.author | Deng, Y.-T. | - |
| dc.contributor.author | Lin-Shiau, S.-Y. | - |
| dc.contributor.author | Shyur, L.-F. | - |
| dc.contributor.author | Lin, J.-K. | - |
| dc.date.accessioned | 2020-10-15T07:44:29Z | - |
| dc.date.available | 2020-10-15T07:44:29Z | - |
| dc.date.issued | 2015-05-01 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/28105 | - |
| dc.description.sponsorship | 農業生物科技研究中心 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Food & Function 6(5), 1539-1546 | - |
| dc.title | Pu-erh tea polysaccharides decrease blood sugar by inhibition alpha-glucosidase activities in vitro and in mice. | - |
| dc.type | journal article | - |
| dc.identifier.url | http://www.ncbi.nlm.nih.gov/pubmed/25820466 | - |
| dc.description.note | 已出版;有審查制度 | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Agricultural Biotechnology Research Center | - |
| crisitem.author.parentorg | Division of Life Sciences | - |
| Appears in Collections: | 農業生物科技研究中心 | |
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