http://ir.sinica.edu.tw/handle/201000000A/32843| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 環境變遷研究中心 | - |
| dc.contributor.author | Lung, S.C.C. | - |
| dc.contributor.author | Hu, S.C. | - |
| dc.contributor.author | Tsai, P.F. | - |
| dc.date.accessioned | 2020-10-20T02:21:23Z | - |
| dc.date.available | 2020-10-20T02:21:23Z | - |
| dc.date.issued | 2005-09-04 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/32843 | - |
| dc.description.sponsorship | 環境變遷研究中心 | - |
| dc.language.iso | en | - |
| dc.title | Distribution of PM2.5, Particulate PAHs, and Ultrafine Particles in Indoor Environments of Twelve Restaurants with Different Cooking Practices | - |
| dc.type | conference paper | - |
| dc.relation.conference | 10th International Conference on Indoor Air Quality and Climate (Beijing, China) | - |
| dc.description.note | 已出版;有審查制度;具代表性 | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| Appears in Collections: | 環境變遷研究中心 | |
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