http://ir.sinica.edu.tw/handle/201000000A/6539| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 分子生物研究所 | - |
| dc.contributor.author | Ng, I-S | - |
| dc.contributor.author | Li, C-W | - |
| dc.contributor.author | Chan, S-P | - |
| dc.contributor.author | Chir, J-L | - |
| dc.contributor.author | Chen, P-T | - |
| dc.contributor.author | Tong, C-G | - |
| dc.contributor.author | Yu, S-M | - |
| dc.contributor.author | Ho, T-HD | - |
| dc.date.accessioned | 2020-09-23T03:29:48Z | - |
| dc.date.available | 2020-09-23T03:29:48Z | - |
| dc.date.issued | 2010-02-01 | - |
| dc.identifier.issn | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0960-8524&DestApp=JCR&RQ=IF_CAT_BOXPLOT | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/6539 | - |
| dc.description.sponsorship | 分子生物研究所 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Bioresource Technology 101(4), 1310-1317 | - |
| dc.title | High-level production of a thermoacidophilic β-glucosidase from Penicillium citrinum YS40-5 by solid-state fermentation with rice bran | - |
| dc.type | journal article | - |
| dc.identifier.isi | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=RID&SrcApp=RID&DestLinkType=FullRecord&DestApp=ALL_WOS&KeyUT=000272071800029 | - |
| dc.identifier.url | http://www.ncbi.nlm.nih.gov/pubmed/19837582 | - |
| dc.description.note | 已出版;[SCI];有審查制度;具代表性 | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Institute of Molecular Biology | - |
| crisitem.author.parentorg | Division of Life Sciences | - |
| Appears in Collections: | 分子生物研究所 | |
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