http://ir.sinica.edu.tw/handle/201000000A/66220| Title: | The History and Politics of Malaysian and Taiwanese "National Cuisine" | Authors: | Hsiao, Hsin-Huang Michael Lim, Khay-Thiong |
Issue Date: | 2009-10-01 | Conference: | 第十一屆中華飲食文化學術研討會 (韓國首爾 : 中華飲食文化基金會及中研院人社中心亞太區域研究專題中心) | URI: | http://ir.sinica.edu.tw/handle/201000000A/66220 |
| Appears in Collections: | 社會學研究所 |
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