http://ir.sinica.edu.tw/handle/201000000A/77401| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor | 化學研究所 | - |
| dc.contributor.author | Chun‐Wei Chang | - |
| dc.contributor.author | Chia‐Hui Wu | - |
| dc.contributor.author | Mei‐Huei Lin | - |
| dc.contributor.author | Pin‐Hsuan Liao | - |
| dc.contributor.author | Chun‐Chi Chang | - |
| dc.contributor.author | Hsiao‐Han Chuang | - |
| dc.contributor.author | Su‐Ching Lin | - |
| dc.contributor.author | Sarah Lam | - |
| dc.contributor.author | Ved Prakash Verma | - |
| dc.contributor.author | Chao‐Ping Hsu | - |
| dc.contributor.author | Cheng‐Chung Wang | - |
| dc.date.accessioned | 2021-04-20T06:50:35Z | - |
| dc.date.available | 2021-04-20T06:50:35Z | - |
| dc.date.issued | 2019-09-13 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/77401 | - |
| dc.description.sponsorship | 化學研究所 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | ANGEWANDTE CHEMIE-INTERNATIONAL EDITION 58(47), 16775-16779 | - |
| dc.title | Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity | - |
| dc.type | journal article | - |
| dc.identifier.url | https://onlinelibrary.wiley.com/doi/full/10.1002/anie.201906297 | - |
| dc.description.note | 已出版;[SCI];有審查制度 | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | Institute of Chemistry | - |
| crisitem.author.dept | Institute of Chemistry | - |
| crisitem.author.parentorg | Division of Mathematics and Physical Sciences | - |
| crisitem.author.parentorg | Division of Mathematics and Physical Sciences | - |
| 顯示於： | 化學研究所 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
