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Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/81906
Title: Potential of galled leaves of Goji (Lycium chinense) as functional food
Authors: Po-Yen Chen
Tin-Han Shih
Kai-Chieh Chang
Jhin-Syuan Wang
Chi-Ming Yang 
Yu-Sen Chang
Issue Date: 2020-07
Relation: BMC Nutrition 6, 26
URI: http://ir.sinica.edu.tw/handle/201000000A/81906
URL: https://doi.org/10.1186/s40795-020-00351-w
Appears in Collections:生物多樣性研究中心

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