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  1. Scholars Hub of the Academia Sinica
  2. 人文社會科學組
  3. 台灣史研究所
Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/84205
DC FieldValueLanguage
dc.contributor台灣史研究所-
dc.contributor.author翁佳音-
dc.contributor.author曹銘宗-
dc.date.accessioned2023-02-23T07:02:39Z-
dc.date.available2023-02-23T07:02:39Z-
dc.date.issued2021-10-
dc.identifier.urihttp://ir.sinica.edu.tw/handle/201000000A/84205-
dc.description.sponsorship台灣史研究所-
dc.language.isozh-
dc.publisher貓頭鷹出版-
dc.relation.ispartof台北市-
dc.title吃的台灣史:荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法,尋找台灣的飲食文化史-
dc.typebook-
dc.description.note已出版;沒有審查制度;具代表性-
item.grantfulltextnone-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.cerifentitytypePublications-
item.openairetypebook-
crisitem.author.deptInstitute of Taiwan History-
crisitem.author.parentorgDivision of Humanities and Social Sciences-
Appears in Collections:台灣史研究所
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