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  1. Scholars Hub of the Academia Sinica
  2. 生命科學組
  3. 生物醫學科學研究所
Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/84719
Title: Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles
Authors: Chiang, K. M.
Xiu, L. L.
Peng, C. Y.
Lung, S. C. C. 
Chen, Y. C.
Pan, W. H. 
Issue Date: 2022-06
Relation: npj Science of Food 6(1), 28
URI: http://ir.sinica.edu.tw/handle/201000000A/84719
ISSN: http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2396-8370&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL: http://dx.doi.org/10.1038/s41538-022-00143-5
Appears in Collections:生物醫學科學研究所

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