Rheo-chemistry of gelation in aiyu (fig) jelly

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/85292

Title:	Rheo-chemistry of gelation in aiyu (fig) jelly
Authors:	Fan-Wei Wang Michela Geri Yun-Ju Chen Jung-Ren Huang Gareth H. McKinley Yeng-Long Chen
Issue Date:	2021-07-02
Relation:	FOOD HYDROCOLLOIDS 123, 107001
URI:	http://ir.sinica.edu.tw/handle/201000000A/85292
URL:	https://doi.org/10.1016/j.foodhyd.2021.107001
Appears in Collections:	物理研究所

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