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  1. Scholars Hub of the Academia Sinica
  2. 人文社會科學組
  3. 民族學研究所
Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/89322
DC FieldValueLanguage
dc.contributor民族學研究所-
dc.contributor.author余舜德-
dc.date.accessioned2025-01-08T02:44:03Z-
dc.date.available2025-01-08T02:44:03Z-
dc.date.issued2024-
dc.identifier.urihttp://ir.sinica.edu.tw/handle/201000000A/89322-
dc.description.sponsorship民族學研究所-
dc.language.isozh-
dc.publisher中華飲食文化基金會-
dc.relation.ispartof「土壤與生態平衡」國際研討會論文集 (臺北 : 中華飲食文化基金會)-
dc.title土壤的想像與茶葉風味的建構-
dc.typebook chapter-
dc.description.note出版中;有審查制度-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypebook chapter-
item.cerifentitytypePublications-
crisitem.author.deptInstitute of Ethnology-
crisitem.author.parentorgDivision of Humanities and Social Sciences-
Appears in Collections:民族學研究所
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