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  1. Scholars Hub of the Academia Sinica
  2. 人文社會科學組
  3. 歷史語言研究所
Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/89775
DC FieldValueLanguage
dc.contributor歷史語言研究所-
dc.contributor.author林圭偵-
dc.contributor.author李政益-
dc.contributor.author板橋悠-
dc.contributor.author周志清-
dc.contributor.author陳劍-
dc.contributor.author劉祥宇-
dc.contributor.author米田穣-
dc.date.accessioned2025-01-09T02:36:43Z-
dc.date.available2025-01-09T02:36:43Z-
dc.date.issued2023-06-17-
dc.identifier.urihttp://ir.sinica.edu.tw/handle/201000000A/89775-
dc.description.sponsorship歷史語言研究所-
dc.language.isozh-
dc.title由氨基酸所反映的史前成都平原飲食-
dc.typeconference paper-
dc.relation.conference2023臺灣考古學會年會暨學術研討會 (臺北 : 臺灣考古學會主辦、國立臺灣大學協辦)-
dc.description.note已出版;沒有審查制度;具代表性-
item.grantfulltextnone-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.openairetypeconference paper-
crisitem.author.deptInstitute of History and Philology-
crisitem.author.parentorgDivision of Humanities and Social Sciences-
Appears in Collections:歷史語言研究所
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