http://ir.sinica.edu.tw/handle/201000000A/90040| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 歷史語言研究所 | - |
| dc.contributor.author | 小林正史 | - |
| dc.contributor.author | 久保田慎二 | - |
| dc.contributor.author | 陳維鈞 | - |
| dc.date.accessioned | 2025-01-09T02:37:18Z | - |
| dc.date.available | 2025-01-09T02:37:18Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/90040 | - |
| dc.description.sponsorship | 歷史語言研究所 | - |
| dc.language.iso | ja | - |
| dc.relation.ispartof | 東南アジア考古学 38号，頁23-40 | - |
| dc.title | スス・コゲからみた台湾北部の新石器時代～中近世の炊飯方法 | - |
| dc.type | journal article | - |
| dc.identifier.url | https://las.sinica.edu.tw/search*cht/a?searchtype=i&searcharg=0918-4457&SORT=D&submit.x=52&submit.y=17 | - |
| dc.description.note | 已出版;有審查制度;具代表性 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | ja | - |
| item.fulltext | no fulltext | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | Institute of History and Philology | - |
| crisitem.author.parentorg | Division of Humanities and Social Sciences | - |
| Appears in Collections: | 歷史語言研究所 | |
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