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Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/91258
Title: Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor
Authors: Chen, KT
Lin, CK
Guo, CW
Chang, YF
Hu, CM
Lin, HH
Lai, Y
Cheng, TR 
Cheng, WC
Issue Date: 2017-01-14
Relation: Chemical communications (Cambridge, England) 53(4), 771-774
URI: http://ir.sinica.edu.tw/handle/201000000A/91258
ISSN: http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1359-7345&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL: http://dx.doi.org/10.1039/c6cc07871k
Appears in Collections:基因體研究中心

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