| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2011 | Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation. | Kumar, KJ; Chu, FH; Hsieh, HW; Liao, JW; Li, WH ; Lin, JC; Shaw, JF; Wang, SY | Journal of ethnopharmacology 136(1), 168-177 | | | |
| 2013 | Establishment of the metabolite profile for an Antrodia cinnamomea health food product and investigation of its chemoprevention activity. | Wang, HC; Chu, FH; Chien, SC; Liao, JW; Hsieh, HW; Li, WH ; Lin, CC; Shaw, JF; Kuo, YH; Wang, SY | Journal of agricultural and food chemistry 61(36), 8556-64 | | | |
| 2012 | Induction of protective immunity in chickens immunized with plant-made chimeric Bamboo mosaic virus particles expressing very virulent Infectious bursal disease virus antigen | Chen, TH; Chen, TH; Hu, CC; Liao, JT; Lee, CW; Liao, JW; Lin, MY; Liu, HJ; Wang, MY; Lin, NS; Hsu, YH | Virus Res 166(1-2), 109-115 | | | |
