| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2015 | Pu-erh tea polysaccharides decrease blood sugar by inhibition alpha-glucosidase activities in vitro and in mice. | Deng, Y.-T.; Lin-Shiau, S.-Y.; Shyur, L.-F. ; Lin, J.-K. | Food & Function 6(5), 1539-1546 |
