Food Sources of Dietary Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, and Niacin: Results from a Nutrition and Health Survey in Taiwan (NAHSIT) 1993~1996

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/23548

題名:	Food Sources of Dietary Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, and Niacin: Results from a Nutrition and Health Survey in Taiwan (NAHSIT) 1993~1996
作者:	Wu, SJ Chang, YH Chang, HY Pan, WH
公開日期:	2001-12-01
關聯:	Nutritional Sciences Journal 26(4), 213-229
URI:	http://ir.sinica.edu.tw/handle/201000000A/23548
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1011-6958&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.airitilibrary.com/searchdetail.aspx?DocIDs=10116958-200112-26-4-213-229-a
顯示於：	生物醫學科學研究所

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