Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/28462

題名:	Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages
作者:	Wang, G. -J. Liang, W. -L. Ju, Y. -M. Yang, W. -B. Chang, Y. -W. Lee, T. -H.
公開日期:	2012
關聯:	Chemistry & Biodiversity 9, 131-138
URI:	http://ir.sinica.edu.tw/handle/201000000A/28462
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1612-1872&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1002/cbdv.201100025
顯示於：	植物暨微生物學研究所

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