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Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/32843
Title: Distribution of PM2.5, Particulate PAHs, and Ultrafine Particles in Indoor Environments of Twelve Restaurants with Different Cooking Practices
Authors: Lung, S.C.C.
Hu, S.C.
Tsai, P.F.
Issue Date: 2005-09-04
Conference: 10th International Conference on Indoor Air Quality and Climate (Beijing, China)
URI: http://ir.sinica.edu.tw/handle/201000000A/32843
Appears in Collections:環境變遷研究中心

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