Curcumin and freshwater clam extracts alleviate the progression of osteoarthritis by reducing synovial inflammation and allowing cartilage regeneration

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/82700

題名:	Curcumin and freshwater clam extracts alleviate the progression of osteoarthritis by reducing synovial inflammation and allowing cartilage regeneration
作者:	Ke, CH Hsu, CH Lin, YL Huang, WH Weng, HP Ke, YT Lin, CS
公開日期:	2021-05
關聯:	Processes 9(6), 931
URI:	http://ir.sinica.edu.tw/handle/201000000A/82700
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2227-9717&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.3390/pr9060931
顯示於：	農業生物科技研究中心

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