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Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/83463
Title: Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts
Authors: Li, Hao-Kai
Chang, Chi-Fon 
Lin, Hsuan-Ju
Lin, Jung-Lee 
Lee, Yu-Ting
Wu, Yu-Hsuan
Liu, Chiao-Yen
Lin, Tze-Chia
Hsu, Pang-Hung
Lin, Hong-Ting Victor
Issue Date: 2021
Relation: Fermentation 7(3), 129
URI: http://ir.sinica.edu.tw/handle/201000000A/83463
ISSN: http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2311-5637&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL: http://dx.doi.org/10.3390/fermentation7030129
Appears in Collections:基因體研究中心

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