Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/83463

題名:	Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts
作者:	Li, Hao-Kai Chang, Chi-Fon Lin, Hsuan-Ju Lin, Jung-Lee Lee, Yu-Ting Wu, Yu-Hsuan Liu, Chiao-Yen Lin, Tze-Chia Hsu, Pang-Hung Lin, Hong-Ting Victor
公開日期:	2021
關聯:	Fermentation 7(3), 129
URI:	http://ir.sinica.edu.tw/handle/201000000A/83463
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2311-5637&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.3390/fermentation7030129
顯示於：	基因體研究中心

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